Potato Salad With Mustard Anchovy Dressing - cooking recipe

Ingredients

2 lbs small potatoes, scrubbed
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 None anchovy fillet, rinsed and finely chopped
1 clove garlic, crushed
1/4 cup fresh flat-leaf parsley leaves
2 tsp baby capers, drained and rinsed

Preparation

Boil, steam or microwave the potatoes until just tender. Drain and cool. Slice the potatoes thickly.
Combine the sour cream, mayonnaise, mustard, anchovies and garlic in a large bowl. Add the potatoes and half of the parsley; toss gently to coat.
Serve sprinkled with capers and the remaining parsley.