Lamb With Mint Pesto - cooking recipe

Ingredients

16 None lamb chops
None None Sea salt, to season
None None Freshly ground black pepper, to season
None None FOR THE MINT PESTO
1 cup packed fresh mint leaves
1 cup packed fresh parsley leaves
1/4 cup toasted pine nuts
2 tbsp grated Parmesan cheese
1 clove garlic, peeled
1/3 cup extra-virgin olive oil

Preparation

Preheat the grill to high. Season the lamb with sea salt and freshly ground black pepper.
Grill the lamb for about 3 mins each side, or until cooked to desired doneness. Serve with mint pesto.
For the mint pesto, process the herbs, pine nuts, Parmesan cheese and garlic in a food processor until chunky. With the motor running, gradually add oil in a thin stream until smooth. Season to taste.