Toasted Mediterranean Pitas - cooking recipe

Ingredients

4 None Turkish rolls, halved horizontally
3 oz basil, cashew and Parmesan dip
5 oz hot Spanish salami, thinly sliced
14 oz marinated chargrilled pepper
5 oz sundried tomatoes, chopped
4 oz goat cheese, crumbled
3 oz baby spinach

Preparation

Preheat a sandwich press. Spread 1 tbsp basil dip over bottom rolls. Top with salami, pepper, tomatoes, cheese, spinach and top rolls. Toast rolls until golden and crisp. Serve warm.