Curry Fried Rice With Ham - cooking recipe

Ingredients

2 cups long-grain rice
1 head broccoli, cut into small florets
1 tbsp oil
1 tbsp curry powder
1 None onion, thinly sliced
1 clove garlic, finely chopped
2 None carrots, peeled and cut into strips
1 cup bean sprouts
2 slices cooked ham, cut into thin strips
1/4 cup soy sauce
1 tsp sambal oelek (Indonesian ground chili paste)

Preparation

Cook the rice according to package directions. Cook the broccoli florets in boiling salted water for 1-2 mins. Drain and set aside.
Heat the oil in a wok or large skillet on high heat. Add the curry powder and cook 5 seconds. Add the onion and garlic and stir-fry for 2 mins. Add the rice, carrots and bean sprouts and stir-fry for about 5 mins. Add the broccoli and ham.
Mix the soy sauce and sambal oelek until smooth. Add to the fried rice and stir-fry 30 seconds. Season to taste and serve.