Sea Bream And Pastis Ceviche - cooking recipe

Ingredients

9 oz skinless sea bream fillet, bones removed, diced
1 None lime, 1/2 zested, juiced
1 tbsp olive oil
1 tbsp Pastis or other anise-flavored liqueur
1 tsp pickled green peppercorns, roughly chopped
1/2 cup fresh cilantro, roughly chopped, plus extra sprigs for garnish
12 leaves red chicory

Preparation

In a bowl, toss diced fish with 1-2 tbsp lime juice. Cover and chill for 15 mins.
Add lime zest, olive oil, liqueur, peppercorns and cilantro. Season. Distribute between chicory leaves and garnish with cilantro. Serve immediately.