Corn, Chive And Ham Rice Cakes - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, minced
3 oz cooked brown medium-grain rice
3.5 oz ham, chopped
1 1/2 cups canned corn kernels, rinsed, drained
2 tbsp chopped fresh chives, plus extra, to serve
3 oz Cheddar cheese, grated
3 None eggs, lightly beaten
None None mixed greens, to serve

Preparation

Preheat broiler.
Heat oil in an 8 inch frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Remove from heat and toss with rice, ham, corn and chives. Season.
Wipe pan clean then place over medium heat. Lightly oil pan then add rice mixture, gently pressing down using back of a spoon until smooth. Sprinkle with cheese. Pour eggs evenly over rice mixture. Cook, loosely covered, for 8-10 mins, or until base is golden brown.
Transfer to oven and broil for 4-5 mins, until just set and golden brown. Let cool for 10 mins. Cut into wedges and sprinkle with extra chives. Serve with salad.