Bacon And Tomato Scallops - cooking recipe

Ingredients

1 tbsp butter
7 oz bacon, finely chopped
2 None small plum tomatoes, seeded, finely chopped
2 None green onions, thinly sliced
24 None scallops, roe removed, on the half shell, shells washed
1 oz coarsely grated Parmesan cheese

Preparation

Melt butter in a medium frying pan over medium-high heat. Cook bacon for 5 mins, or until crisp. Remove from heat and stir in tomatoes and onions.
Preheat grill. Place scallops in clean shells. Grill for 5 mins, or until cooked to your liking. Top with bacon mixture and cheese. Grill until cheese melts. Serve.