Green Pea Hummus - cooking recipe

Ingredients

10.5 oz frozen peas
2 cloves garlic, minced
1 tsp ground cumin
1 None lemon, juiced
1 tbsp extra-virgin olive oil
1 tbsp tahini
None None ground paprika, to serve
None None toasted Turkish bread, to serve
None None lemon wedges, to serve

Preparation

Cook peas in boiling salted water until just tender. Drain. Transfer to a food processor with garlic, cumin, lemon juice, olive oil and tahini. Puree. Season.
Transfer to a serving bowl and sprinkle with paprika. Serve with Turkish bread and lemon wedges.