Potato, Lentil And Frankfurter Soup - cooking recipe

Ingredients

3 tbsp oil
1 None onion, peeled and chopped
14 oz potatoes, peeled and chopped
7 oz carrots, peeled and diced
2 None bay leaves
16 oz vegetable stock
20 oz cooked green lentils, drained
2 None Frankfurter sausages, sliced
2-3 tbsp white wine vinegar (according to taste)
1/3 cup creme fraiche (or sour cream)
1 tbsp fresh flat-leaf parsley, chopped

Preparation

Heat the oil in a saucepan and saute the onion, potatoes, carrots and bay leaves for 5 mins. Add the stock, bring to a boil, cover and cook over a medium heat for 15 mins.
Add the lentils and sausages, bring to a boil and simmer for 5 mins. Stir in the vinegar and season with salt and black pepper. Ladle into bowls, add a dollop of creme fraiche (or sour cream) and sprinkle with the parsley.