Braised Potatoes - cooking recipe

Ingredients

2 tbsp olive oil
2 lbs red bliss potatoes, peeled, cut into wedges
1/2 None lemon, juiced
None None grilled lamb, to serve (optional)

Preparation

Heat oil in a large, lidded frying pan over a medium heat. Add potatoes and cook, tossing occasionally, for 10 mins, or until pale golden.
Combine lemon juice and 3/4 cup of water in a small bowl and add to pan. Season to taste, cover and simmer for 5-10 mins, until potatoes are tender. Serve with grilled lamb.