Creamy Spinach And Potato Soup - cooking recipe

Ingredients

1 tbsp olive oil
2 slices bacon, chopped
1 None onion, chopped
1 clove garlic, crushed
4 large potatoes, peeled and chopped
2 bunches spinach, trimmed and chopped
6 cups chicken stock
None None Heavy cream, to serve
None None Crispy bacon or prosciutto, to serve

Preparation

Heat oil in a large saucepan on high heat. Add bacon, onion and garlic and saute until onion is tender and bacon is browned.
Add potatoes and cook, stirring, for 2 mins. Stir in spinach and stock. Bring to a boil. Reduce heat to low and simmer for 20-25 mins, until potatoes are tender and liquid has thickened.
Puree soup using an immersion blender or in a blender. Season to taste. Serve topped with cream and bacon or prosciutto.