Coconut Chicken Soup - cooking recipe

Ingredients

2 None chicken bouillion cubes
2 None chicken breasts, thinly sliced
None 14 oz can light coconut milk
2 None carrots, peeled, finely chopped
3 None celery sticks, thinly sliced
2 tbsp lime juice
3 tsp ground cumin
3 tsp ground coriander
2 tbsp coarsely chopped cilanro
None None naan bread, for serving

Preparation

Combine the crumbled stock cubes with 5 cups of water in a large, heavy-based pot over a moderate heat. Bring to a boil, then add the chicken and coconut milk. Reduce the heat and simmer, uncovered, for 10 mins.
Add the carrot and celery to the soup and simmer for 5 mins, or until the chicken is cooked through. Stir in the lime juice, cumin and ground coriander and simmer for 2 mins or until fragrant.
Divide the soup among serving bowls, sprinkle with cilantro and serve with warmed naan bread.