Peach And Shrimp Stir Fry - cooking recipe

Ingredients

20 None large shrimp, peeled and deveined
1 tbsp cornstarch
2 tbsp peanut oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1 None red pepper, seeded and thinly sliced
5 oz sugar snap peas, trimmed
2 tbsp sugar
2 tbsp white wine vinegar
2 tbsp tomato sauce
2 tbsp light soy sauce
2 None peaches, pitted and cut into wedges
1/4 cup chopped cilantro
None None Steamed rice, to serve

Preparation

Toss shrimp in cornstarch to coat.
Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shrimp, in batches, 2-3 mins per batch, until they change color and are cooked. Remove from wok. Cover to keep warm.
Heat remaining 1 tbsp oil in same wok. Stir-fry onion and garlic, 2-3 mins, until tender. Add red pepper and sugar snap peas. Stir-fry, 1-2 mins, until just tender.
Return shrimp to wok with 1/2 cup water, sugar, vinegar, sauces and peaches. Stir-fry, 1-2 mins, until heated through. Sprinkle with cilantro. Serve with rice.