White Christmas Coconut Bars - cooking recipe

Ingredients

1 cup coconut oil
2 oz Rice Krispies cereal
3 oz desiccated coconut
1 1/4 cups powdered sugar, sifted
1 1/4 cups powdered milk
6 oz raisins
2 oz red candied cherries, chopped
2 oz green candied cherries, chopped

Preparation

Lightly grease an 8 x 12 inch baking dish. Line base and sides with parchment paper. Place coconut oil in a small saucepan over low heat. Cook, stirring, 2-3 mins, until melted. Cool slightly. Combine remaining ingredients in a large bowl. Add coconut oil and mix well. Press mixture firmly into prepared dish. Freeze 15 mins, or until set, then chill. Cut into small squares to serve.