Creamy Spinach And Potato Soup - cooking recipe

Ingredients

2 tbsp olive oil
1 None leek, sliced
1 clove garlic, chopped
10.5 oz spinach, chopped
2 None large potatoes, peeled, chopped
4 cups vegetable stock
1 cup milk or heavy cream
None None crumbled feta and chopped fresh dill, to serve

Preparation

Heat oil in a saucepan over medium heat. Saute leek and garlic for 3-4 mins, until tender. Add spinach, potatoes, stock and 1 cup water. Season. Cook for 15-20 mins, until very tender. Puree until smooth then mix in milk.
Ladle into serving bowls and sprinkle with crumbled feta and chopped dill.