Fruit Crumble Pots - cooking recipe

Ingredients

1 cup rolled oats
1/2 cup flour
1/2 cup firmly packed brown sugar
1/2 cup flaked coconut
6 tbsp (3/4 stick) butter, melted
1 can (21 oz) apple pie filling
1/3 cup raisins
1/2 tsp ground cinnamon
None None Powdered sugar and cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Place six 1-cup ramekins or ovenproof cups on a baking pan.
For the crumble, combine oats, flour, sugar and coconut in a medium bowl. Add butter and stir until mixture comes together.
Combine apple pie filling, raisins and cinnamon in a medium bowl. Spoon into ramekins. Top each with 1/2 cup crumble mixture.
Bake for 12-15 mins, or until golden. To serve, dust with powdered sugar and accompany with cream.