Potato And Cabbage Soup - cooking recipe

Ingredients

1 tsp oil
150 g onions, diced
2.5 litres vegetable stock
1 1/2 tsp paprika
1 tsp cumin
580 ml sauerkraut, drained and chopped
1 None bell pepper, diced
4 stems parsley, chopped + some for garnish

Preparation

Heat the oil in a large saucepan and saute the onions for a couple of mins. Pour in the stock and spices, bring to a boil and simmer for about 5 mins.
Add the sauerkraut and potatoes to the pan, simmer for 10-15 minutes, then add the peppers and parsley and continue to simmer for 5-8 minutes. Season to taste with salt and pepper. Garnish with chopped parsley to serve.