Warm German Potato Salad - cooking recipe

Ingredients

1 lb potatoes, unpeeled, cut into 1/2 inch cubes
2 slices bacon, thinly sliced
1 None red onion, thinly sliced
1/2 tsp black mustard seeds
2 tbsp fresh flat-leaf parsley, finely chopped
None None For the Dressing
2 tbsp cider vinegar
2 tbsp olive oil
2 tsp Dijon mustard
1/2 tsp sugar

Preparation

Boil, steam or microwave potatoes until tender, drain.
Meanwhile, make the dressing by combining ingredients in a screw-top jar and shaking well.
Cook bacon in a heated medium frying pan, over medium heat, stirring, for 5 mins or until crisp. Drain on paper towels. Cook onion in same pan, stirring, for 5 mins, until softened. Add mustard seeds, cook, stirring, for 1 min.
Combine potatoes, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.