Barbecued Honey Mustard Pork Chops - cooking recipe

Ingredients

4 None pork chops (about 2 lbs)
2 tbsp peanut oil
2 tbsp honey
2 tbsp Dijonnaise
2 cups mixed salad leaves
1 None pear, unpeeled, cut into long thin strips

Preparation

Combine the pork, oil, honey and Dijonnaise in large bowl and season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook the pork until desired doneness.
Place the salad leaves and pear in a medium bowl; toss gently to combine.
Serve the pork with the salad.