Iceberg, Parmesan And Prosciutto Salad - cooking recipe

Ingredients

3.5 oz prosciutto, thinly sliced
1/2 head iceberg lettuce, finely shredded
1 oz Parmesan cheese, shaved
3 None soft-boiled eggs, peeled, chopped
None None FOR THE DRESSING
1/4 cup light sour cream
1 tbsp mayonnaise
1 tbsp lemon juice
2 tsp Dijon mustard
1 clove garlic, minced

Preparation

Heat a nonstick frying pan over high heat. Lightly coat with oil and cook prosciutto for 1 min per side. Set aside to cool then transfer to a large bowl along with lettuce and Parmesan. Top with eggs.
To make the dressing, whisk together all dressing ingredients and season to taste. Drizzle over salad to serve.