Braised Lamb With Broccoli - cooking recipe

Ingredients

2 tbsp vegetable oil
2 cloves garlic, thinly sliced
1 lb lamb leg steak, trimmed, thinly sliced
8 oz broccoli florets
7 oz button mushrooms, halved
None None Sauce
1 tsp cornstarch
1 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp mirin
1 tbsp soy sauce
1 tbsp brown sugar
None None Scallions, chopped, to serve
None None Steamed rice, to serve

Preparation

Heat oil in a large frying over medium heat. Saute garlic 1 min, until fragrant.
Increase heat to high, add lamb and cook 2-3 mins, until browned all over. Add broccoli and mushrooms and cook 2-3 mins.
To make sauce, dissolve cornstarch in vinegar. Add remaining ingredients and 1 tbsp water. Pour sauce into pan and bring to a simmer; cook 2-3 minutes, stirring occasionally, until sauce thickens.
Sprinkle lamb with scallion and serve with steamed rice.