Honeydew Fruit Salad With Spiced Syrup - cooking recipe

Ingredients

2/3 cup sugar
1 None lemon, juiced and zested
2 None cinnamon sticks
1 None honeydew melon, peeled, deseeded, cut into wedges
None None fresh mint leaves, to decorate
None None vanilla yogurt or cream, to serve

Preparation

For the syrup, place sugar, lemon juice, zest, cinnamon sticks and 3/4 cups water in a saucepan. Heat on low, stirring, until sugar dissolves. Increase heat to medium and simmer 5 mins, without stirring, until syrupy. Cool to room temperature.
Arrange melon in serving bowls. Drizzle with syrup, decorate with mint and a halved cinnamon stick, and serve with yogurt or cream.