Lime Chicken And Cilantro Sandwiches With Spicy Mayo - cooking recipe

Ingredients

2 tbsp fresh lime juice
1/2 cup mayonnaise
1 None red bird's eye chili pepper, finely chopped
2 cloves garlic, crushed
1 1/2 lbs chicken breasts
1 tbsp peanut oil
1 tsp lime zest
2 None baguettes, ends trimmed, split lengthwise
6 leaves lettuce, chopped
1 None cucumber, thinly sliced
2 oz bean sprouts
1 oz fresh cilantro, leaves stripped from stems

Preparation

For the chili mayo, combine lime juice, mayonnaise, chili pepper, half the garlic and 1 tbsp water in bowl. Season with salt. Chill until needed.
Meanwhile, combine chicken, peanut oil, lime zest and remaining garlic in a bowl. Cover with cling wrap and chill 20 mins. Preheat a grill pan over medium-high heat. Cook chicken 5 mins each side, until cooked through. Transfer to a plate and cool 15 mins. Shred.
Fill baguettes with chicken, lettuce, cucumber, bean sprouts and cilantro. Drizzle with the spicy mayo to serve.