Spiced Savoy Cabbage With Raisins And Walnuts - cooking recipe

Ingredients

2 tbsp sunflower oil
1 None small green cabbage
1 None red chilli, deseeded and chopped
25 g fresh root ginger, grated
1/2 tsp ground cumin
1/4 tsp asafoetida
1 tsp ground fenugreek
1/2 tsp ground cinnamon
2 tsp ground turmeric
100 g walnut halves
1 tbsp brown sugar
400 ml can coconut milk
1-2 tbsp lemon juice
1/2 cup sultanas

Preparation

Heat the oil in a large saucepan over medium heat. Add the chile pepper, ginger, turmeric, cinnamon and cumin and cook, stirring constantly, for 1-2 mins until fragrant. Mix in the brown sugar, walnuts and raisins and cook, stirring, for 1 min.
Add the cabbage and salt and cook, stirring, for 2 mins. Add 1 1/4 cups water and the coconut milk and bring to a boil. Reduce heat, cover and simmer for 10-15 mins, stirring occasionally, until the cabbage is tender. Stir in the lemon juice and serve.