Roasted Peaches With Vanilla And Honey - cooking recipe

Ingredients

4 None white peaches, halved and pitted
1 None vanilla bean
2 tbsp honey
1 tbsp lemon juice
2 tbsp butter, chopped

Preparation

Preheat the oven to 400\u00b0F. Place the peaches, cut-side, up in a single layer, in a shallow baking dish.
Using a sharp knife, split the vanilla bean lengthwise and scrape the seeds into a small saucepan. Add the bean, honey and lemon juice to pan and cook on low heat until the liquid is of a pourable consistency. Pour over the peaches. Sprinkle with butter pieces.
Roast, uncovered, for about 30 mins, basting occasionally, until tender.