Irish Stew - cooking recipe

Ingredients

1 lb mainly waxy potatoes, peeled and halved
1 lb carrots, peeled and sliced
1/2 lb leeks, washed and sliced
1 3/4 lb lean lamb, cubed
1 bunch thyme, leaves removed
None None white pepper

Preparation

Preheat oven to 300\u00b0F. Spread the bottom of a Dutch oven with the potatoes and cover with water. Layer the rest of the ingredients in the pot and season well, adding the thyme throughout. Bake for about 3 hrs, basting regularly. Sprinkle with pepper to finish.