Pork Goulash - cooking recipe

Ingredients

1 1/4 lb pork loin, sliced
None None seasoned flour, to dust
2 tbsp olive oil
1 None onion, sliced
2 cloves garlic, minced
4.5 oz button mushrooms, sliced
1 None red pepper, seeded, chopped
1 tbsp smoked paprika
1 cup chicken stock
1/4 cup white wine
3/4 cup sour cream
2 tbsp fresh parsley leaves, chopped
None None noodles or rice, to serve

Preparation

Dust pork in seasoned flour. Heat 1 tbsp olive oil in a large frying pan over high heat. Sear pork for 4-5 mins, until browned. Set aside.
Add remaining olive oil and saute onion and garlic over high heat for 1-2 mins. Add mushrooms, pepper and paprika. Cook for 2-3 mins, until pepper is tender. Add stock and wine. Bring to a boil, stirring, then reduce heat and simmer for 5-10 mins, until liquid reduces by 1/2. Stir in sour cream and chopped parsley. Cook, stirring, for 1 min. Return pork to pan and heat through. Season.
Serve with noodles or rice.