Apricot Chicken Drumettes - cooking recipe

Ingredients

1.5 oz powdered french onion soup mix
1 1/4 cups sour cream
3 oz dried apricots, finely chopped
1 lb chicken drumettes
2 None spring onions, thinly sliced

Preparation

Preheat oven to 350\u00b0F. Grease a large baking tray. Combine soup mix, cream and apricots in a large bowl. Add chicken and toss to coat. Transfer to prepared tray and bake for 45 mins, or until golden brown. Serve sprinkled with spring onion.