Hoisin Lamb & Vegetable Stir-Fry - cooking recipe

Ingredients

1 1/3 lbs boneless lamb, thinly sliced
1/3 cup hoisin sauce
1 3/4 lbs fresh packaged stir-fry vegetables
4 None green onions, thickly sliced

Preparation

Combine lamb and half the hoisin sauce in a medium bowl. Cover and refrigerate 30 mins.
Heat an oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add vegetables, 2 tbsp water and half the green onion to the wok; stir-fry until vegetables are almost tender. Return lamb to wok with remaining hoisin sauce; stir-fry until heated through. Season to taste. Sprinkle with remaining green onion.