Smoked Salmon, Egg And Arugula Salad - cooking recipe

Ingredients

6 cups arugula
3 oz smoked salmon, sliced
2 large hard-boiled eggs, chopped
2 tbsp snipped dill
2 tbsp oil
2 tbsp lemon juice
2 tbsp capers

Preparation

In a large salad bowl, combine arugula, salmon, eggs and dill.
To make the dressing, whisk together oil, lemon juice and capers in a small bowl. Season to taste. Pour over salad. Toss to combine. Serve with crusty bread.