Homemade Mustard And Caper Mayonnaise - cooking recipe

Ingredients

2 None large egg yolks
2 tbsp lemon juice
1 clove garlic, finely chopped
1/3 cup olive oil
1/3 cup light olive oil
2 tbsp wholegrain mustard
2 tbsp drained chopped capers
2 tbsp chopped fresh dill
2 tsp finely grated lemon zest
None None shrimp and salad, to serve

Preparation

In a food processor, process yolks, lemon juice and garlic until smooth. Combine oils in a container with a pour spout. With food processor running, gradually add oils in a thin steady stream until combined and mixture thickens.
Transfer mayonnaise to a bowl and add mustard, capers, dill and zest. Stir until well combined. Season to taste with salt. (If the mayonnaise is too thick, whisk in 1-2 tbsp water.) Serve with shrimp and salad.