Lemon Chicken With Asian Greens - cooking recipe

Ingredients

2 tbsp peanut oil
1 lb boneless skinless chicken thighs, thinly sliced
1 stalk (4 inches) fresh lemongrass, finely chopped
3 cloves garlic, crushed
1 1/3 lbs gai lan, trimmed and cut into 2-inch lengths
1 small yellow pepper, thinly sliced
2 tbsp lemon juice
2 tbsp light soy sauce

Preparation

Heat half the oil in a wok on high heat. Stir-fry chicken, in batches, for about 2-3 mins, or until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry lemongrass and garlic for about 1 min or until fragrant. Add gai lan, pepper, lemon juice and soy sauce; stir-fry for about 2 mins, or until vegetables are tender.
Return chicken to wok; stir-fry until heated through.