Fruity Macaroons - cooking recipe

Ingredients

3 None egg whites
3/4 cup sugar
1/2 cup flaked coconut
2 tbsp flour
2 cups air-popped popcorn
1/2 cup finely chopped dried apricots

Preparation

Preheat the oven to 300\u00b0F. Grease and line 2 baking pans with parchment paper.
Beat egg whites in small bowl with electric mixer until soft peaks form. Add sugar, beating until sugar dissolves. Transfer to large bowl; fold in coconut, sifted flour, then popcorn and apricots. Drop tablespoons of mixture about 2 inches apart on prepared pans.
Bake about 20 mins. Cool in pans on wire rack.