Salmon Salad In Ciabatta Bowl - cooking recipe

Ingredients

500 g fresh ciabatta
50 g butter
4-5 tbsp olive oil
300 g salmon fillet, diced
3 tbsp light balsamic vinegar
1 None small onion, finely diced
600 g mixed peppers, diced
250 g cucumber, diced
150 g radish, diced
1 None mini Romaine lettuce, sliced
125 g mayonnaise
80 g tomato ketchup
2 tbsp milk
1 tbsp Worcestershire sauce
1/2 tsp caster sugar

Preparation

Heat butter in a wide saucepan, add diced bread and toast for 3-4 mins, turning. Remove from pan and set aside to cool. Add 2 tbsp oil to the frying pan, add salmon and saute for 4-5 mins, turning. Remove from pan and set aside to cool slightly.
Meanwhile, mix vinegar, onion and remaining oil together and season. Toss with peppers, cucumber, radish, lettuce and salmon then distribute between ciabatta.
To finish, mix mayonnaise, ketchup, milk, Worcestershire sauce and sugar together and season. Drizzle over sandwiches and sprinkle with croutons. Serve.