Limoncello Spritz - cooking recipe

Ingredients

10 None lemons, juiced
750 ml vodka (1 bottle)
3 cups granulated sugar
None None mineral water, white wine or sparkling wine, to serve
None None lemon twists, for decoration

Preparation

Mix the lemon juice and vodka. Cover and leave in a cool place for 4 days.
After 4 days, place 3 2/3 cups water and the sugar in a large pot and heat until the sugar has dissolved. Leave to cool then stir into the lemon and vodka mix. Cover and leave in a cool place overnight.
Pour into sterilized bottles and seal. Chill for at least 4 hours. Serve in chilled glasses topped with mineral water, white wine or sparkling wine and decorated with lemon twists. The limoncello will keep for about 1 month in the fridge.