Breakfast Wrap - cooking recipe

Ingredients

4 None eggs
4 slices bacon, cut into 4 pieces
4 None flour tortillas
1/4 cup barbecue sauce
1 1/2 cups baby spinach leaves
2 None tomatoes, sliced

Preparation

Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 10 mins; drain. Cool eggs under cold water. Peel then slice into quarters.
Meanwhile, heat a medium skillet on high heat. Cook bacon 2-3 mins each side, until crisp.
Spread each tortilla with 1 tbsp sauce. Top with spinach, bacon, egg and tomato. Season to taste. Roll up to secure.