Christmas Chutney - cooking recipe

Ingredients

2 None onions, chopped
4 None apples, peeled, cored and chopped
4 None pears, peeled, cored and chopped
1 cup fresh dates, chopped
2 cups cider vinegar
1 cup sugar
1/4 cup raisins
1 tsp ground cinnamon
1/2 tsp cayenne pepper

Preparation

Place onions and 1/2 cup water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until onion is tender.
Add apples and pears. Simmer a further 10-15 mins, stirring occasionally, until liquid has thickened slightly and fruit is tender.
Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 25-30 mins, until chutney is thick. Remove from heat. Let stand 10 mins.
Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.