Pork And Green Bean Noodle Stir-Fry - cooking recipe

Ingredients

9 oz thin Chinese noodles
2 tbsp tomato sauce
2 tbsp light soy sauce
1 tbsp brown sugar
12 oz boneless pork chops, cut into thin strips
6 oz green beans, cut into thin strips

Preparation

Cook noodles according to package directions. Drain then rinse under cold water; drain again and set aside.
Combine tomato sauce, soy sauce, brown sugar and 2 tbsp water in a small bowl.
Heat an oiled wok or large skillet on high heat. Stir-fry pork until browned. Add green beans and stir-fry for a further minute. Add noodles and toss gently until ingredients are well combined. Stir in sauce mixture and cook for a further 1-2 mins until heated through.