Tuna Rice Cake - cooking recipe

Ingredients

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 cups cooked white rice
2 cans (5 oz each) tuna, drained and flaked
1 can (11 oz) corn kernels, drained and rinsed
4 None green onions, thinly sliced
3 None eggs, lightly beaten
1/3 cup coarsely grated gouda cheese

Preparation

Heat oil in a deep 8-inch skillet on medium heat. Cook the onion and garlic until the onion softens. Combine the onion mixture with garlic, rice, tuna, corn, green onions and eggs in a large bowl.
Heat the same pan on medium heat. Add the rice mixture and press down gently. Sprinkle with cheese and cook, covered, for 10 mins.
Preheat the broiler. Broil for about 10 mins or until lightly browned.