Waffle Burgers - cooking recipe

Ingredients

4 oz softened butter or margarine
4 None eggs
5 tbsp 1% milk
1 bunch chives, finely chopped
2 cups all purpose flour, sifted
2 tsp baking powder
1 tsp Dijon mustard
1 tbsp breadcrumbs
1 lb ground beef
1 tbsp olive oil
1 None small cucumber, sliced
2 None tomatoes, sliced
1 None lettuce, torn
4 tbsp salad dressing

Preparation

For the waffle buns, preheat oiled waffle iron. Whip butter in a mixing bowl, then stir in eggs one at a time. Add milk gradually, then chives. Stir in sifted flour and baking powder and beat until batter is smooth. Season. Pour 3-4 tbsp batter onto waffle iron and heat until golden brown. Make 8 waffles in total.
Mix the mustard and breadcrumbs into the beef and season. Make 4 patties 3 inches wide. Heat oil in a frying pan and fry patties for 3 mins on each side.
Toss salad ingredients in dressing. On each plate, cover a waffle with salad and meat patty and top with another waffle.