Mediterranean Eggs On Toast - cooking recipe

Ingredients

4 None eggs
2 tbsp milk
1 tbsp olive oil
1 None onion, thinly sliced
2 oz chorizo sausage, sliced
6 None pitted black olives
2 None thick slices whole wheat bread, toasted
None None Fresh chives, to garnish

Preparation

Whisk the eggs and milk in a medium bowl; set aside. Heat the oil in medium skillet on medium heat. Saute the onion for 4 mins until softened. Add the chorizo sausage and cook, stirring, for 2-3 mins until crisp.
Add the olives to the pan. Pour in the eggs; cook, stirring, for 2 mins until softly scrambled. Spoon over the toast; season with freshly ground black pepper. Garnish with chives; serve immediately.