White Chocolate Panna Cotta With Passionfruit Sauce - cooking recipe

Ingredients

1 1/4 cups heavy cream
3/4 cup milk
5 oz white chocolate, coarsely chopped
1/3 cup sugar
2 tsp unflavored gelatin
1/2 cup passionfruit pulp
1 cup Sauternes-style dessert wine

Preparation

Grease six 1/2-cup ramekins.
Combine cream, milk, chocolate and 2 tbsp of the sugar in small saucepan. Stir on medium heat, without boiling, until smooth.
Sprinkle gelatin over 1 tbsp water in small heatproof bowl. Stand bowl in small saucepan of simmering water; stir until gelatin dissolves. Stir into cream mixture.
Divide mixture among prepared ramekins. Cover and refrigerate for 3 hours or until set.
Meanwhile, combine passionfruit, wine and remaining sugar in small saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, for 10 mins or until passionfruit syrup reduces by a third. Cool.
Turn panna cotta onto serving plates; drizzle with passionfruit syrup.