Lemon Sour Cream Cake - cooking recipe

Ingredients

1 cup (2 sticks) butter, softened
2 tbsp grated lemon peel
2 cups sugar
6 None eggs
2 1/2 cups flour
1/4 cup self-rising flour
3/4 cup sour cream

Preparation

Preheat the oven to 325\u00b0F. Grease a deep 10-inch round cake pan and line bottom with parchment paper.
Beat butter, lemon peel and sugar in a large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in half each of the combined sifted flours and sour cream. Stir in remaining flours and sour cream until smooth. Spread batter into prepared pan.
Bake about 1 1/2 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar before serving.