Shaved Sautéed Asparagus - cooking recipe

Ingredients

1 bunch asparagus (about 1 lb), trimmed
1 tbsp olive oil
1 clove garlic, chopped
2 tbsp Caesar dressing, like Cardini's
1/2 tsp lemon zest
1/2 cup canned cannellini beans, rinsed
1/3 cup toasted, chopped walnuts
1/3 cup crumbled ricotta salata cheese

Preparation

Blanch asparagus in boiling salted water 1-2 mins, until tender. Drain. Use a vegetable peeler to peel strips from asparagus stalks to make ribbons.
Heat oil in a 12-inch nonstick skillet over medium heat. Cook asparagus ribbons and garlic for 1 min, until fragrant. Add dressing and lemon zest and stir to coat. Transfer to a serving platter along with beans, walnuts and cheese. Season.