Mini Pizzas With Gorgonzola And Pear - cooking recipe

Ingredients

125 ml milk
250 g flour
1 pinch sugar
1/4 cube yeast (about 10g)
2 tbsp sunflower oil
250 g Gorgonzola cheese, coarsely chopped
1 None medium egg, beaten
200 g soured cream
2 None pears, cored and cut into slices
1-2 tbsp lemon juice
1 tsp olive oil
75 g walnuts, coarsely chopped
150 g radicchio, coarsely shredded
1-2 stalks basil, to garnish

Preparation

In a pan, gently heat the milk so that it is just warm, then add the yeast. Sieve the flour into a bowl with the sugar and salt. Stir in the milk and sunflower oil and mix in a food processor, using a dough hook, or with your hands to create a smooth dough. Cover and leave to rise in a warm place for about 20 mins. Meanwhile, mix half the Gorgonzola with the sour cream and the egg, then drizzle the pears with the lemon juice.
Divide the dough into 4 equal portions and roll them out on a floured work surface to create 4 circular pizza crusts, each about 5 inches in diameter. Lift the pizza crusts onto a greased baking sheet, then brush with olive oil and dust the edges with a little flour. Spread with the cheese, leaving a 1/2 inch border around the edge. Distribute the pear slices on top of the cheese, then dot with the remaining Gorgonzola. Finally, sprinkle with walnuts. Bake in a preheated oven at 400\u00b0F for 20-25 mins. Garnish with radicchio and basil leaves to serve.