Cappucino Cooler - cooking recipe

Ingredients

100 ml Creme de Cacao
100 ml strong black coffee, cooled
20 ml Irish cream
1 tbsp whipped cream
4 None ice coffee beans

Preparation

In a cocktail shaker, vigorously shake the chocolate liqueur, coffee and ice then pour through a strainer into a glass.
Slowly pour the Irish cream liqueur over the back of a spoon into the glass. Top with whipped cream and coffee beans.