Steak With Chimichurri Sauce - cooking recipe

Ingredients

6 (1 lb) sirloin strip steaks
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
1/2 None small onion, chopped
3 cloves garlic, minced
1 tsp lemon zest
1/2 tsp red pepper flakes
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp sherry or red wine vinegar

Preparation

Preheat grill. Season steaks then grill until cooked to your liking, turning once. Let rest for 5 mins.
Meanwhile, in a food processor, pulse parsley, cilantro, onion, garlic and lemon zest. Season. With the motor running, drizzle in olive oil and lemon juice. Pulse until evenly chopped. Serve sauce over steaks.