Pork And Mushroom Stroganoff - cooking recipe

Ingredients

1 tbsp olive oil
8 oz button mushrooms, sliced
1 lb boneless pork chops, cut into strips
2 tsp smoked paprika, plus additional, to serve (optional)
1/3 cup dry sherry
1/2 cup reduced fat sour cream
None None Steamed basmati and wild rice mix, to serve

Preparation

Heat oil in large skillet on high heat. Cook mushroom for 2-3 mins, until golden. Add pork and cook for 2-3 mins, until browned. Stir in paprika and cook for 30 seconds, until fragrant.
Add sherry and simmer for 2-3 mins, until evaporated. Reduce heat to low. Stir in sour cream. Serve with rice and sprinkle with additional paprika, if desired.