Coconut Green Beans - cooking recipe

Ingredients

1/4 cup flaked coconut
1 None fresh red chili pepper, chopped
2 tsp ground coriander
1/2 tsp salt
1 tbsp vegetable oil
2 tsp yellow mustard seeds
1 pkg (1 lb) frozen petite green beans

Preparation

Process coconut, chili pepper, coriander and salt in a small food processor until almost smooth.
Heat oil in a large skillet on high heat. Add coconut mixture and mustard seeds; cook and stir for 1 min or until fragrant.
Reduce heat to medium. Add frozen green beans and 1/4 cup water; cook, stirring occasionally, for 4 mins or until beans are heated. Serve.