Bacon And Egg Fried Rice - cooking recipe

Ingredients

1 tbsp olive oil
2 tbsp mixed fresh herbs, chiffonade
4 slices bacon
4 None eggs, beaten
7 oz long-grain rice, cooked, chilled
1 None large zucchini, finely chopped
5.25 oz red cabbage, thinly sliced
2/3 cup lime and chili sauce

Preparation

Combine olive oil and herbs. Set aside.
Cook bacon in a nonstick wok over high heat, stirring, for 2-3 mins. Set aside. Add eggs and cook, stirring, for 1 min, until set. Add rice, zucchini, cabbage and herbed oil. Cook, tossing, for 3-5 mins. Add lime and chili sauce and season. Serve with bacon.